One of my favorite businesses is Best Buns, a lovely little bakery a block and a half from my house. I love being able to stop off on the way home from work and pick up a beautiful baguette. They’ve got lots of other tasty goodies as well – including a hearty multigrain bread. I used it this weekend to make some very indulgent, but hopefully not too sinful, french toast.
As much as I love food, I am not a food blogger. The number one problem I have in taking pictures of food is forgetting to do so before I dig in. Normally, by the time I remember that I want to “blog this”, we’re already halfway or more through the dish. This makes for ugly pictures and totally destroys any attempt at presentation either from the restaurant or myself. That said, I love love love love (love) food. In the hierarchy of love in my life, we’ve got George-Food-Photography and there is little room for anything else. Which of these would I give up for the other? It is very very difficult to think about that question and so I’m not going to. Suffice to say that the trifecta there provides at least 80% of the joy in my life.