Note: this is not all the things I ate. I’m not a crazy person. I only wrote down the highlights.
Tamales, enchiladas, pico de gallo, guacamole, freshly-fried tortilla chips. Sour cream. Avocado salsa. Hot sauce. Fajitas, enchiladas, chile relleno.
Oysters, red wine, steak, salad, hummus.
Every time I go to Copenhagen, I think: why don’t we go to Copenhagen more often? There is no good answer to that question. Copenhagen is awesome. But first: Malmö! Carrie, David’s partner, was in town for a couple weeks on her international tour of doctoring awesomeness. Naturally we had to pop down to say hello, eat some foods and gallivant.
First things first: it’s Annandagpåsk, which literally translates as “another day of Easter”, which I think is delightful. In Sweden they take the Monday off as well. I don’t know why, but it’s nice.