I am very fortunate to be surrounded by lovely, talented people. Colin chose to have a “Bob Ross” painting party in celebration of his birthday and I was quite surprised at which of my friends are skilled painters. Who knew! Here are some images – a bit late, I know, but it’s been busy here on the blog!
Chile rellenos are amazing, delicious things. But boy are they a pain in the butt to make! I always forget how time-consuming and annoying they are because I am blinded by the results. And honestly, I don’t know how people manage to bread and fry them and keep them held together. I can’t keep them together just sitting in a pan.
One of my favorite businesses is Best Buns, a lovely little bakery a block and a half from my house. I love being able to stop off on the way home from work and pick up a beautiful baguette. They’ve got lots of other tasty goodies as well – including a hearty multigrain bread. I used it this weekend to make some very indulgent, but hopefully not too sinful, french toast.