Heather and Anthony are so great. After their food-centric engagement session, I knew their wedding was going to rock hard. And it so so so did. Check out these adorable kids:
Heather’s parents’ home is really beautifully decorated. There was plenty of art to play with.
Working from home can be kind of weird. You’re at home and have access to all the same stuff you’ll have access to for dinner – pots, pans, ingredients, meats, oils, butter, spices – but yet actually cooking a full-on lunch seems ludicrous most days. Opening a can of something and splatting it into a bowl is pretty seriously involved on most weekdays. This dish is my answer to that. I’ve been meaning to throw together a how-to on my favorite slap-it-together lunch and today I have. Only… of course, as always happens, I was way hungry and just scrambled through it and my pictures *blow*. Oh well, I get the point across. You can deal. Here’s what we’re making: tuna and white bean salad on a bed of arugula (if it’s on a bed it’s fancy schmancy, right?)
Heather and Ben got married earlier this year, but wanted to rock the hell out of their wedding gear one more time. So we met up at the site of their nuptials – Tabard Inn – to do a little photo work.
Then we scooted outside to the nearby Meridian Hill Park.