If you were wondering how awesome my life is when I’m not photographing weddings, this post should put that question to rest. In the midst of December, with holidays looming large and many presents still to buy, some of my dearest friends and I gathered for a party of epic proportions. There was Dom Perignon from 1992. There were caviar and salmon rillettes. There were hand-written menus (that I did not photograph, but I did hand-write). It was mandatory tie – for everyone.
We were eating through all the foods and wines David and Carrie had been saving – hence the foie gras and caviar and things. The salmon rillettes I demanded. We had them during my wedding weekend way back on when at Buchon. We have been unable to repeat them exactly, though this time we came much closer.
I’m in a tie too, just wanted to show.
David changed out of his tuxedo to cook, the bastard.
For those who would be curious: all of these were taken with the Fuji x100, probably at 3200 or 6400 ISO. It’s a nifty little camera.